Cold Fruit Explosion Soup

This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.

Original recipe makes 6 servings

Ingredients

4 cups cubed seeded watermelon
2 cups cubed honeydew
2 cups fresh blueberries, divided
1 1/2 teaspoons minced fresh ginger root
1/2 teaspoon ground nutmeg

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.

Nutrition

Calories: 80 kcal
Carbohydrates: 20 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 2.1 g
Protein: 1.3 g
Sodium: 12 mg

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