Honeydew Blueberry Soup

A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

Original recipe makes 6 servings

Ingredients

1 honeydew melon
1 pint blueberries
6 oatmeal cookies

  • PREP

    10 mins

  • READY IN

    45 mins

Directions

  1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Nutrition

Calories: 176 kcal
Carbohydrates: 37.7 g
Cholesterol: 0 mg
Fat: 3.2 g
Fiber: 3.4 g
Protein: 2.5 g
Sodium: 96 mg

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