Strawberry Champagne Soup


A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

Original recipe makes 4 servings

Ingredients

5 cups quartered strawberries
1/4 cup white sugar
1/8 teaspoon salt
1 cup champagne

  • PREP

    10 mins

  • READY IN

    2 hrs 10 mins

Directions

  1. Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Nutrition

Calories: 162 kcal
Carbohydrates: 29 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 3.9 g
Protein: 1.3 g
Sodium: 78 mg