A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Original recipe makes 4 servings
Ingredients
5 cups quartered strawberries
1/4 cup white sugar
1/8 teaspoon salt
1 cup champagne
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PREP
10 mins
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READY IN
2 hrs 10 mins
Directions
- Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Nutrition
Calories: 162 kcal
Carbohydrates: 29 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 3.9 g
Protein: 1.3 g
Sodium: 78 mg