Giant cookies topped with coconut, chocolate, candies and peanuts.
Original recipe makes 2 10 inch pizza pans (24 wedges)
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 1/3 cups rolled oats
1 cup butter
1 1/2 cups packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 1/2 cups shredded coconut
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
1 cup candy-coated chocolate pieces
1 cup peanuts
Directions
- Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
- Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
- Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.
Nutrition
Calories: 367 kcal
Carbohydrates: 43.9 g
Cholesterol: 39 mg
Fat: 20.6 g
Fiber: 3.2 g
Protein: 5.4 g
Sodium: 287 mg
