Crackle Thins

These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.

Original recipe makes 8 dozen

Ingredients

1/2 cup milk
3 tablespoons vegetable oil
1/4 teaspoon Worcestershire sauce
1 dash hot pepper sauce
1 cup cornmeal
1/2 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda

PREP

10 mins
COOK

15 mins
READY IN

25 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×13 inch baking pans.
In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.