Nobody can ever seem to get enough of these bars when I make them. They’re very fast to make, too.
Original recipe makes 12 servings
Ingredients
1/2 cup melted butter
1 egg
1/3 cup brown sugar
1 teaspoon vanilla extract
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon pumpkin pie spice
3/4 cup dried cranberries
3/4 cup pecans
3/4 cup old-fashioned rolled oats
-
PREP
15 mins
-
COOK
13 mins
-
READY IN
28 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11×7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition
Calories: 225 kcal
Carbohydrates: 24.8 g
Cholesterol: 38 mg
Fat: 13.4 g
Fiber: 1.9 g
Protein: 3 g
Sodium: 147 mg