Dark Chocolate Cake II

          

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It’s great topped with chocolate cream cheese frosting!

Original recipe makes 1 9×13-inch pan

Ingredients

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
1/2 cup vegetable oil
2 teaspoons vinegar

  • PREP

    20 mins

  • COOK

    35 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
  2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Calories: 320 kcal
Carbohydrates: 53.2 g
Cholesterol: 37 mg
Fat: 11.3 g
Fiber: 2.3 g
Protein: 4.9 g
Sodium: 359 mg

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