The orange flavor gives lift to the date flavor.
Original recipe makes 1 -9x5x3 inch loaf
Ingredients
1 egg
2 tablespoons butter, softened
1 cup white sugar
3 tablespoons grated orange zest
2/3 cup fresh orange juice
1/3 cup boiling water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts
1 cup dates, pitted and chopped
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat egg slightly. Add butter and sugar. Beat smooth. Zest one orange; set 1 tablespoon zest aside. Juice 2 oranges. Place juice in a 1 cup measure and add boiling water to fill the cup. Stir zest, juice and vanilla into batter.
- In another bowl, put flour, baking powder, soda, and salt. Stir in walnuts and dates. Pour over batter. Stir to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Finish cooling and wrap.
Nutrition
Calories: 239 kcal
Carbohydrates: 44.4 g
Cholesterol: 23 mg
Fat: 5.8 g
Fiber: 2.1 g
Protein: 3.9 g
Sodium: 311 mg