This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
Original recipe makes 1 -8 or 9 inch layer cake
1 (18.25 ounce) package white cake mix
1 cup crushed chocolate sandwich cookies
1 cup heavy whipping cream
1 1/2 tablespoons white sugar
3/4 cup chocolate sandwich cookie crumbs
2 cups heavy whipping cream
1/4 cup white sugar
- Prepare cake mix according to package directions. Stir in the 1 cup crushed cookies and bake as directed for two 8 or 9 inch round layer pans. Let cake cool.
- Whip 1 cup of the heavy cream with 1 1/2 tablespoons of the white sugar. Fold in the chopped cookies and spread between the cooled cake layers.
- Whip the remaining 2 cups heavy cream with 1/4 cup white sugar. Use to frost sides and top of cake. Refrigerate cake for several hours before serving.
Calories: 464 kcal
Carbohydrates: 49 g
Cholesterol: 82 mg
Fat: 28.9 g
Fiber: 0.7 g
Protein: 3.8 g
Sodium: 362 mg