Cherries in the Snow Cake I

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

Original recipe makes 1 – 9 x 13 inch sheet cake

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

Directions

  1. Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  2. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition

Calories: 182 kcal
Carbohydrates: 36.7 g
Cholesterol: < 1 mg
Fat: 3.4 g
Fiber: 0.5 g
Protein: 1.4 g
Sodium: 273 mg