Dump Bars

This is the most awesome brownie that I have ever tasted!

Original recipe makes 1 – 9×13 inch pan

Ingredients

2 cups white sugar
5 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
  3. Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutrition

Calories: 224 kcal
Carbohydrates: 27.5 g
Cholesterol: 44 mg
Fat: 12.6 g
Fiber: 1.2 g
Protein: 2.7 g
Sodium: 113 mg

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