Easy Coconut Macaroons

          

Sweet chewy macaroons with a chocolate topping.

Original recipe makes 1 dozen

Ingredients

1 cup flaked coconut
1/2 cup white sugar
1 tablespoon cornstarch
1 egg, beaten
1 pinch salt
2 (1 ounce) squares semisweet chocolate, melted

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  2. In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.

Nutrition

Calories: 92 kcal
Carbohydrates: 14.8 g
Cholesterol: 18 mg
Fat: 3.6 g
Fiber: 0.9 g
Protein: 1.1 g
Sodium: 56 mg

Related Recipes:

Almond Macaroons I Coconut Macaroons II Coconut Macaroons IV Coconut Macaroons German Style Easy Chocolate Covered Coconut Macaroons Macaroons III Macaroons I Farm Macaroons Chocolate Macaroons I Popcorn Macaroons