Coconut Macaroons II

          

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

Original recipe makes 4 dozen

Ingredients

5 1/2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

Nutrition

Calories: 132 kcal
Carbohydrates: 17.7 g
Cholesterol: 6 mg
Fat: 6.2 g
Fiber: 1.7 g
Protein: 1.8 g
Sodium: 69 mg

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