Easy Marinated Mushrooms

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

Original recipe makes 16 servings

Ingredients

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 ounce) packages fresh mushrooms, stems removed

  • PREP

    15 mins

  • COOK

    8 hrs

  • READY IN

    8 hrs 15 mins

Directions

  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition

Calories: 228 kcal
Carbohydrates: 29.3 g
Cholesterol: 31 mg
Fat: 11.7 g
Fiber: 0.8 g
Protein: 3.9 g
Sodium: 1889 mg

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