Easy Pumpkin Muffins

          

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

Original recipe makes 12 muffins

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

  • PREP

    5 mins

  • COOK

    25 mins

  • READY IN

    30 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Nutrition

Calories: 199 kcal
Carbohydrates: 36.8 g
Cholesterol: < 1 mg
Fat: 5.2 g
Fiber: 1.6 g
Protein: 2.3 g
Sodium: 369 mg

Related Recipes:

Pumpkin Spice Coffee Muffins Judy’s Pumpkin Muffins Passover Pumpkin Muffins Easy Pumpkin Cinnamon Chip Muffins Cream Cheese Filled Pumpkin Muffins Pumpkin Muffins with a Twist Pumpkin Muffins II Pumpkin Nut Muffins Pumpkin Pie Muffins Pumpkin Muffins I