Five Ingredient Ice Cream

          

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

Original recipe makes 3 pints

Ingredients

1/2 cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 pint heavy cream

  • PREP

    5 mins

  • READY IN

    4 hrs

Directions

  1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Nutrition

Calories: 237 kcal
Carbohydrates: 21.8 g
Cholesterol: 59 mg
Fat: 14.9 g
Fiber: 0 g
Protein: 3.7 g
Sodium: 77 mg

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