A nice light chocolate frosting that has the appearance of silk.
Original recipe makes 1 frosting for 2 – 9 inch layer
Ingredients
2 2/3 cups confectioners’ sugar
2/3 cup butter, softened
2 (1 ounce) squares unsweetened chocolate, melted
3/4 teaspoon vanilla extract
2 tablespoons milk
Directions
- In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.
Nutrition
Calories: 220 kcal
Carbohydrates: 28.1 g
Cholesterol: 27 mg
Fat: 12.8 g
Fiber: 0.8 g
Protein: 0.8 g
Sodium: 75 mg
