Garlic Linguine

Here’s an especially versatile side dish, showcasing Italian seasonings.

Original recipe makes 4 servings

Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cups chopped tomatoes

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Nutrition

Calories: 287 kcal
Carbohydrates: 46.6 g
Cholesterol: 0 mg
Fat: 8.4 g
Fiber: 4.1 g
Protein: 8.7 g
Sodium: 9 mg

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