Jamie’s Sweet and Easy Corn on the Cob

          

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Original recipe makes 6 servings

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition

Calories: 94 kcal
Carbohydrates: 21.5 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 2.4 g
Protein: 2.9 g
Sodium: 14 mg

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