Spritz or drop cookies, colorful and flavorful – very easy.
Original recipe makes 2 – 3 dozen
Ingredients
3 1/2 cups all-purpose flour
1 1/2 cups butter
1 (3 ounce) package fruit flavored Jell-O® mix
1 teaspoon baking powder
1 cup white sugar
1 egg
1 teaspoon vanilla extract
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PREP
10 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
- Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Nutrition
Calories: 145 kcal
Carbohydrates: 17 g
Cholesterol: 26 mg
Fat: 7.9 g
Fiber: 0.3 g
Protein: 1.7 g
Sodium: 76 mg
