Gelatin Spritz Cookies


          

Spritz or drop cookies, colorful and flavorful – very easy.

Original recipe makes 2 – 3 dozen

Ingredients

3 1/2 cups all-purpose flour
1 1/2 cups butter
1 (3 ounce) package fruit flavored Jell-O® mix
1 teaspoon baking powder
1 cup white sugar
1 egg
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
  2. Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.

Nutrition

Calories: 145 kcal
Carbohydrates: 17 g
Cholesterol: 26 mg
Fat: 7.9 g
Fiber: 0.3 g
Protein: 1.7 g
Sodium: 76 mg