German Chocolate Cake Frosting II

          

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Original recipe makes 1 frosting for 2 layer cake

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
1/2 cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Nutrition

Calories: 265 kcal
Carbohydrates: 23.5 g
Cholesterol: 57 mg
Fat: 18.4 g
Fiber: 1.5 g
Protein: 3.2 g
Sodium: 129 mg

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