Graham Crisps

Cookies made with graham crackers. Taste like brittle. Easy and quick to make.

Original recipe makes 42 cookies

Ingredients

45 graham crackers
1/2 cup butter
1/2 cup margarine
1/2 cup white sugar
1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place 40 – 45 small graham crackers on cookie sheet.
  3. Combine margarine, butter (yes… 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
  4. Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.

Nutrition

Calories: 259 kcal
Carbohydrates: 28.6 g
Cholesterol: 12 mg
Fat: 15.3 g
Fiber: 1.2 g
Protein: 3 g
Sodium: 263 mg