These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe…you have to try it! 🙂
Original recipe makes 1 – 8×8 inch pan
2 cups graham cracker crumbs
2 cups flaked coconut
1/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×8 inch baking dish.
- In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.
Calories: 265 kcal
Carbohydrates: 33.5 g
Cholesterol: 11 mg
Fat: 13.4 g
Fiber: 1.2 g
Protein: 3.9 g
Sodium: 167 mg