Graham Cracker Bars

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe…you have to try it! 🙂

Original recipe makes 1 – 8×8 inch pan


2 cups graham cracker crumbs
2 cups flaked coconut
1/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

  • PREP

    5 mins

  • COOK

    12 mins


    17 mins


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×8 inch baking dish.
  2. In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.


Calories: 265 kcal
Carbohydrates: 33.5 g
Cholesterol: 11 mg
Fat: 13.4 g
Fiber: 1.2 g
Protein: 3.9 g
Sodium: 167 mg