Chocolate chips, M & M’s, and chopped nuts make the cookie complete.
Original recipe makes 3 dozen
Ingredients
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup candy-coated milk chocolate pieces
2 cups semisweet chocolate chips
1/2 cup chopped pecans
Directions
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M’s, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition
Calories: 322 kcal
Carbohydrates: 40.2 g
Cholesterol: 33 mg
Fat: 18.1 g
Fiber: 2 g
Protein: 3.1 g
Sodium: 195 mg