You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Original recipe makes 1 – 9 x 13 inch cake
Ingredients
3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
2/3 cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
Directions
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners’ sugar.
Nutrition
Calories: 240 kcal
Carbohydrates: 39.3 g
Cholesterol: 0 mg
Fat: 8.6 g
Fiber: 1.2 g
Protein: 2.5 g
Sodium: 196 mg
