Green Tomato Pasta Toss

This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.

Original recipe makes 4 to 6 servings

Ingredients

2 tablespoons olive oil
1 onion, chopped
6 green tomatoes, chopped
salt and pepper to taste
1 (16 ounce) package tri-colored pasta assortment
1 cup crumbled feta cheese

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
  2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
  3. Toss pasta with tomatoes. Top with the crumbled feta cheese.

Nutrition

Calories: 418 kcal
Carbohydrates: 64.8 g
Cholesterol: 22 mg
Fat: 11.2 g
Fiber: 4.1 g
Protein: 15 g
Sodium: 300 mg

Related Recipes:

Greek God Pasta Easy Vegetarian Pasta Twelve Minute Pasta Toss Sweet Pepper Pasta Toss with Kale Green Green Pasta Tomato and Garlic Pasta Sun-Dried Tomato and Bow Tie Pasta Spinach and Sun-Dried Tomato Pasta Pasta with Fresh Tomato Sauce Quick and Easy Chicken and Tomato Pasta