This is the recipe for Hillary Clinton’s Chocolate Chip Cookies.
Original recipe makes 7 dozen
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
- Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
- Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition
Calories: 145 kcal
Carbohydrates: 18.6 g
Cholesterol: 10 mg
Fat: 7.8 g
Fiber: 1 g
Protein: 1.6 g
Sodium: 91 mg