Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Original recipe makes 1 -9×13 inch cake
Ingredients
1 (18.25 ounce) package yellow cake mix
3/4 cup vegetable oil
4 eggs
1/2 cup white sugar
1 cup sour cream
1/2 cup raisins
1/2 cup chopped walnuts
1 cup packed light brown sugar
2 tablespoons ground cinnamon
2 cups confectioners’ sugar
2 tablespoons butter
2 tablespoons milk
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13×9 inch cake pan.
- Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
- Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
- Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
- Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
- To Make Icing: Mix the confectioner’s sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.
Nutrition
Calories: 312 kcal
Carbohydrates: 43.7 g
Cholesterol: 43 mg
Fat: 14.8 g
Fiber: 0.8 g
Protein: 2.8 g
Sodium: 169 mg