Hornets Nest Cake

This is a bar cake similar to a brownie. The butterscotch chips and walnuts sink into the cake giving it the appearance of a hornets nest.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts

  • PREP

    20 mins

  • COOK

    40 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9×13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
  3. Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.

Nutrition

Calories: 222 kcal
Carbohydrates: 32 g
Cholesterol: < 1 mg
Fat: 9.8 g
Fiber: 0.6 g
Protein: 2 g
Sodium: 195 mg

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