Hot and Spicy Pecans

          

These pecans aren’t too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Original recipe makes 2 cups

Ingredients

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition

Calories: 118 kcal
Carbohydrates: 2.6 g
Cholesterol: 4 mg
Fat: 12.2 g
Fiber: 1.6 g
Protein: 1.5 g
Sodium: 62 mg

Related Recipes:

Spicy Orange Bison Balls Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt Spicy and Tangy Hot Wings Sweet and Spicy BBQ Chicken Dip Spicy PBJ Wings Spicy Glazed Pecans Sweet and Spicy Pecans Peppered Pecans Hot and Salty Spiced Pecans Spicy Spicy Ranch Dressing