This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!
Original recipe makes 18 muffins
Ingredients
2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
1/2 cup margarine
2 eggs
6 tablespoons milk
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Directions
- In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- Fold in flour mixture into the liquid ingredients until combined.
- Fill greased muffin tins two-thirds of the way full.
- Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
Nutrition
Calories: 160 kcal
Carbohydrates: 25.2 g
Cholesterol: 24 mg
Fat: 5.8 g
Fiber: 0.8 g
Protein: 2.5 g
Sodium: 236 mg
