Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.
Original recipe makes 3 to 3 1/2 dozen
Ingredients
1 (18.25 ounce) package lemon cake mix
2 cups frozen whipped topping, thawed
1 egg, beaten
1/2 cup confectioners’ sugar
Directions
- In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
- Preheat oven to 350 degrees F (175 degrees C).
- Form tablespoons of dough into one inch balls and roll them in the confectioners’ sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
- Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.
Nutrition
Calories: 164 kcal
Carbohydrates: 26.3 g
Cholesterol: 19 mg
Fat: 5.8 g
Fiber: 0.2 g
Protein: 2.2 g
Sodium: 212 mg
