Great for a holiday brunch.
Original recipe makes 16 rolls
Ingredients
3 ounces cream cheese, softened
1/4 cup confectioners’ sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup maple flavored syrup
2 cups baking mix
1/4 cup milk
2 tablespoons white sugar
1 egg
-
PREP
20 mins
-
COOK
15 mins
-
READY IN
35 mins
Directions
- Preheat oven to 425 degrees F (220 C).
- Mix cream cheese, confectioner’s sugar, and margarine or butter. Reserve.
- Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
- Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
- Roll the dough out into a 16×9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
- Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Nutrition
Calories: 195 kcal
Carbohydrates: 33.2 g
Cholesterol: 19 mg
Fat: 6.3 g
Fiber: 0.2 g
Protein: 2.8 g
Sodium: 338 mg