Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
Original recipe makes 1 1/3 cups
Ingredients
2 cups confectioners’ sugar
1/4 cup butter, softened
3 tablespoons cream
1/2 teaspoon maple flavored extract
Directions
- Beat the butter or margarine, confectioner’s sugar, milk, and maple flavoring in a bowl until smooth. Add more milk or confectioner’s sugar as need. Makes enough to frost one 8 or 9 inch round cake or 1 8×8 inch square cake.
Nutrition
Calories: 125 kcal
Carbohydrates: 20 g
Cholesterol: 15 mg
Fat: 5.2 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 29 mg
