Mini Crescent Roll Burgers

Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Original recipe makes 4 servings


1/2 pound ground beef
1 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
1 (8 ounce) package refrigerated crescent rolls

  • PREP

    15 mins

  • COOK

    20 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
  3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.


Calories: 455 kcal
Carbohydrates: 26.7 g
Cholesterol: 65 mg
Fat: 28.3 g
Fiber: 0.4 g
Protein: 21 g
Sodium: 1266 mg