Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Original recipe makes 24 cookies
Ingredients
2 cups rolled oats
3/4 cup white sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon water
1/2 teaspoon vanilla
2/3 cup butter, softened
1 cup confectioners’ sugar
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PREP
10 mins
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READY IN
30 mins
Directions
- In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners’ sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition
Calories: 116 kcal
Carbohydrates: 16.2 g
Cholesterol: 14 mg
Fat: 5.7 g
Fiber: 0.9 g
Protein: 1.1 g
Sodium: 37 mg