This is a great recipe that is really easy to make. And you don’t have to worry about your waist line! This is a great snack for during the day or a contribution to a holiday party. Give it a try and enjoy.
Original recipe makes 8 servings
Ingredients
1 tablespoon brown sugar substitute
2 teaspoons ground cumin
2 teaspoons ground cinnamon
2 teaspoons salt
1 teaspoon ground ginger
1 teaspoon chili powder
1/4 teaspoon ground cloves
2 large egg whites
1/4 cup white sugar substitute
1 1/2 cups pecans
1 1/2 cups walnuts
1 1/2 cups almonds
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PREP
15 mins
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COOK
1 hr 5 mins
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.
- Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bowl.
- Beat egg whites and white sugar substitute together until the sugar dissolves completely.
- Combine pecans, walnuts, and almonds together in a large bowl. Sprinkle brown sugar and spice mixture over the nut mixture; top with the egg white mixture. Fold the nuts until evenly coated; spread onto the prepared baking sheet.
- Bake in preheated oven, stirring every 20 minutes, until the nuts are golden brown, about 65 minutes. Cool nuts on baking sheet before storing in an air-tight container.
Nutrition
Calories: 470 kcal
Carbohydrates: 17 g
Cholesterol: 0 mg
Fat: 44.4 g
Fiber: 7.3 g
Protein: 12.2 g
Sodium: 601 mg
