Orange Sherbet II

No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!

Original recipe makes 6 servings


3/4 cup orange juice
3/4 cup white sugar
1 cup cold milk
1 (5 ounce) can very cold evaporated milk

  • PREP

    30 mins


    2 hrs


  1. In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
  2. Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.


Calories: 162 kcal
Carbohydrates: 32.5 g
Cholesterol: 10 mg
Fat: 2.6 g
Fiber: 0.1 g
Protein: 3.1 g
Sodium: 42 mg