Peanut Cluster Candy

This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks.

Original recipe makes 40 pieces

Ingredients

2/3 pound vanilla flavored confectioners’ coating
1 (11 ounce) package white chocolate chips
1 (12 ounce) can peanuts
1/2 (6 ounce) package almond toffee bits (e.g. Heath Bits O’ Brickle)

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Line baking sheets or counter tops with waxed paper.
  2. In a double boiler heat confectioners’ coating until melted, stirring constantly until smooth.
  3. Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
  4. Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.

Nutrition

Calories: 136 kcal
Carbohydrates: 10.8 g
Cholesterol: 3 mg
Fat: 9.5 g
Fiber: 0.7 g
Protein: 3 g
Sodium: 17 mg

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