Crunchy minty Christmas cookies!
Original recipe makes 56 cookies
Ingredients
2 egg whites
1/8 teaspoon cider vinegar
1/8 teaspoon salt
1/3 cup white sugar
3 peppermint candy canes, crushed
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PREP
15 mins
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COOK
1 hr 30 mins
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READY IN
1 hr 45 mins
Directions
- Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
- In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
- Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.
Nutrition
Calories: 11 kcal
Carbohydrates: 2.7 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 8 mg