PHILADELPHIA® 7-Layer Mexican Dip

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Original recipe makes 32 servings, 2 Tbsp. each


1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped green onions
2 tablespoons sliced pitted ripe olives

  • PREP

    10 mins


    3 hrs 10 mins


  1. Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  2. Top with remaining ingredients.
  3. Refrigerate several hours or until chilled.


Calories: 46 kcal
Carbohydrates: 1.4 g
Cholesterol: 11 mg
Fat: 4.1 g
Fiber: 0.4 g
Protein: 1.5 g
Sodium: 76 mg