5 Layer Mexican Dip

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Original recipe makes 6 servings


1 1/2 cups refried beans
1 3/4 cups guacamole
1 1/2 cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

  • PREP

    10 mins

  • COOK

    3 mins


    53 mins


  1. Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  2. Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  3. Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.


Calories: 421 kcal
Carbohydrates: 19.4 g
Cholesterol: 70 mg
Fat: 32.4 g
Fiber: 6.5 g
Protein: 16.1 g
Sodium: 459 mg