Pico de Gallo

          

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Original recipe makes 3 cups

Ingredients

6 roma (plum) tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro
1/2 jalapeno pepper, seeded and minced
1/2 lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin
salt and ground black pepper to taste

  • PREP

    20 mins

  • READY IN

    3 hrs 20 mins

Directions

  1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition

Calories: 10 kcal
Carbohydrates: 2.2 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.6 g
Protein: 0.4 g
Sodium: 2 mg

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