Potato Filling

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

Original recipe makes 8 servings

Ingredients

2 1/4 pounds potatoes, peeled and chopped
4 slices white bread, torn into pieces
1/2 cup diced onion
1/2 cup diced celery
salt and pepper to taste

  • PREP

    15 mins

  • COOK

    1 hr 15 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  3. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  4. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Calories: 137 kcal
Carbohydrates: 29.8 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 3.4 g
Protein: 3.7 g
Sodium: 99 mg

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