Potluck Bagels

Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.

Original recipe makes 24 servings


1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup mayonnaise
1/2 cup chopped green onions
2 (6 ounce) packages sliced ham, chopped
24 mini bagels, split

  • PREP

    10 mins

  • COOK

    10 mins


    20 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
  3. Bake for 10 minutes, or until toasted.


Calories: 195 kcal
Carbohydrates: 15.9 g
Cholesterol: 19 mg
Fat: 11.5 g
Fiber: 0.8 g
Protein: 6.9 g
Sodium: 493 mg