Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.
Original recipe makes 12 slices
1 cup mayonnaise
1 cup shredded aged Cheddar cheese
3/4 cup finely chopped slivered almonds
6 slices crisply cooked bacon, crumbled
2 green onions, finely chopped, or more to taste
2 teaspoons Worcestershire sauce
1 loaf baguette, cut into 1- to 2-inch slices
- Preheat oven to 375 degrees F (190 degrees C).
- Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
- Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.
Calories: 338 kcal
Carbohydrates: 23.8 g
Cholesterol: 20 mg
Fat: 23.1 g
Fiber: 1.6 g
Protein: 9.5 g
Sodium: 488 mg