Bri’s Buffalo Chicken Meatballs

Yummy meatball appetizers with a spicy ranch sauce.

Original recipe makes 4 servings


1 pound ground chicken
1/2 cup French-fried onions, slightly crumbled
1/4 cup chopped cilantro
1/4 cup oats
1/2 white onion, grated
1/4 bell pepper, grated
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon seafood seasoning (such as Old Bay®), or to taste
1/4 teaspoon garlic salt, or to taste
1 pinch ground black pepper to taste
Dipping Sauce:
1/4 cup ranch dressing
1/4 cup hot sauce

  • PREP

    15 mins

  • COOK

    15 mins


    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
  3. Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.


Calories: 436 kcal
Carbohydrates: 21.1 g
Cholesterol: 73 mg
Fat: 25.8 g
Fiber: 1.2 g
Protein: 26.8 g
Sodium: 1081 mg