Yummy meatball appetizers with a spicy ranch sauce.
Original recipe makes 4 servings
1 pound ground chicken
1/2 cup French-fried onions, slightly crumbled
1/4 cup chopped cilantro
1/4 cup oats
1/2 white onion, grated
1/4 bell pepper, grated
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon seafood seasoning (such as Old Bay®), or to taste
1/4 teaspoon garlic salt, or to taste
1 pinch ground black pepper to taste
1/4 cup ranch dressing
1/4 cup hot sauce
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.
Calories: 436 kcal
Carbohydrates: 21.1 g
Cholesterol: 73 mg
Fat: 25.8 g
Fiber: 1.2 g
Protein: 26.8 g
Sodium: 1081 mg