Praline Cinnamon Tortilla Chips

Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.

Original recipe makes 4 servings


1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper, or more to taste
1/2 cup canola oil
1 (8 ounce) package flour tortillas, cut into 2-inch squares

  • PREP

    15 mins

  • COOK

    5 mins


    35 mins


  1. Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
  2. Pour canola oil into a separate bowl.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  4. Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
  5. Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.


Calories: 397 kcal
Carbohydrates: 79.8 g
Cholesterol: 0 mg
Fat: 7.2 g
Fiber: 2.2 g
Protein: 4.8 g
Sodium: 364 mg