Pressure Cooker Black Beans

This is a great recipe for black beans that can be used alone or added to so many more recipes.

Original recipe makes 8 servings

Ingredients

7 cups water
1 pound dry black beans
1 small onion, finely chopped
1 bunch cilantro, tied together with butcher twine
1 tablespoon olive oil
1 1/2 teaspoons salt
2 tablespoons balsamic vinegar

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    50 mins

Directions

  1. Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer’s instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

Nutrition

Calories: 216 kcal
Carbohydrates: 37 g
Cholesterol: 0 mg
Fat: 2.5 g
Fiber: 9 g
Protein: 12.5 g
Sodium: 450 mg

Related Recipes:

Smoky Black Beans Black Bean and Corn Salsa Cuban Black Beans I Quick and Easy Black Beans and Rice Spicy Chipotle Black-Eyed Peas Pressure Cooker Italian Chicken Soup Chicken Delirious and Buttered Rice (for Pressure Cooker) Slow Cooker Ham and Beans Cuban-Style Black Beans Slow Cooker Spicy Black-Eyed Peas