Pumpkin Spice Ring

Great dessert for after a big Thanksgiving dinner. This cake is light, and very good!!

Original recipe makes 10 servings

Ingredients

1 (18.25 ounce) package angel food cake mix
1 cup pumpkin puree
1/2 teaspoon pumpkin pie spice

Directions

  1. Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
  2. Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.

Nutrition

Calories: 197 kcal
Carbohydrates: 43.7 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.7 g
Protein: 4.3 g
Sodium: 503 mg

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